Kanzaki Noodles Kaiseki

Kaiseki with a new charm using Kanzaki traditional thin noodle. Please enjoy the new noodle style from Kanzaki carefully.

Appetizer
  • Seasonal side fish
  • Two types of bean curd baked and coated with miso
  • Inari Udon
  • Island soboro sauce
Sliced raw fish
  • Sea bream and ume wrapped in soba
  • Salmon egg rolled in noodle
  • Squid, Greater amberjack
  • Sashimi garnish
Steamed food
  • Steamed egg custard
Fried food
  • Fried fine noodles with shrimp
  • Three kinds of vegetables from Saga
Lidded dish
  • Tea buckwheat sushi sauce
Chilled bowl
  • Buckwheat noodles
Rice
  • Rice and pickled vegetables
Soup
  • Seasonal soup
Dessert
  • Seasonal frozen dessert
  • The first year of Reiwa
  • Kanzaki noddles Kaiseki
  • Kappo KIKUSUI

Kanzaki Kiku Kaiseki

In addition to Kanzaki traditional thin noodle, you can enjoy Saga beef and three kinds of nigiri sushi. Please enjoy Kaiseki with special local ingredients carefully.

Appetizer
  • Seasonal side fish
  • Two types of bean curd baked and coated with miso
  • Inari Udon
  • Island soboro sauce
Sliced raw fish
  • Sea bream and ume wrapped in soba
  • Salmon egg rolled in noodle
  • Squid, Greater amberjack
  • Sashimi garnish
Steamed food
  • Steamed egg custard
Fried food
  • Fried fine noodles with shrimp
  • Three kinds of vegetables from Saga
Lidded dish
  • Tea buckwheat sushi sauce
Replacement bowls
  • Saga beef steak
Chilled bowl
  • Buckwheat noodles
Sushi
  • Three types of nigiri sushi
Soup
  • Seasonal soup
Dessert
  • Seasonal frozen dessert
  • The first year of Reiwa
  • Kanzaki Kiku Kaiseki
  • Kappo KIKUSUI

Language